Therma Tek 60" 10 burner Double Oven Range-New

STANDARD FEATURES

60" 10 burner with double ovens. Shown with optional casters $250.00  All stainless steel exterior.

• Front valve panel is a separate piece that is easily removable by removing (4) screws.
  
• The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch.
  
• 5” fully flush landing ledge for extra work space.
  
• Stainless steel single high-shelf.
  
• Welded angle front frame for superior durability.
  
• Heavy-duty channel grate supports provide added structural frame strength.
  
• Available with standard or convection ovens, cabinet bases or as counter models.
  
• One year parts and labor warranty.

TOP FEATURES

• Heavy duty, 12”x12” cast-iron half-grates; fully leveled for easy pan sliding.
• Heavy duty two piece cast-iron 30,000 BTU/hr open top burners.
• One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
• Standard ovens are available in two sizes:
  26” oven (26 1/4” wide, 27” deep, 14 1/4” high) uses an efficient 40,000 BTU/hr cast iron burner.
  20” oven (20” wide, 27” deep, 14 1/4” high) uses a 27,000 BTU/hr cast iron burner.
  
• Convection ovens are 26 1/4” wide by 23 7/8” deep by 14 1/4” high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner. (Optional 945.00 per oven.) 
  
• Durable, easy to clean, fully porcelain-coated oven interior, including door.
  
• Ribbed oven door for added strength.
  
• Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly.
  
• Removable oven bottom with stainless steel
  heat diffuser.
  
• Bright nickel coated racks and removable
  rack guides.
  
• Oven’s protective heat barrier prevents cold spots.
  
• Piezoelectric igniter for easy pilot ignition.
  
• Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick closed!
  
• Extremely high quality, industrial style oven door handle that is 1 1/4” diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle.
  
• Incredibly reliable ovens with rear venting for consistent cooking temperatures.

For More information call Andy's Equipment, Erie Pa  @ 814 459-2066